info menu specialscalendar q&a

Ensaladas

HouseFresh mixed greens with tomatoes,corn & mushrooms5.00
BajaGrilled spicy chicken w/corn,avocado,cheese & tomato9.50
CaesarOur version of the traditional caesar7.50
 With chicken,blackened or plain9.50
TostadaCrispy flour shell on refried beans with lettuce,tomato,cheese, black olives and cilantro topped with guac and sour cream. Your choice of chicken,steak or sauteed veggies10.50
SpinachFresh spinach tossed with pecans,tomato,bacon bits,feta & carrots tossed in our Balsamic Honey Vinaigrette8.50
 Add Grilled Chicken10.50
DRESSINGSItalian,Parmesan Vinaigrette,Blue Cheese,Honey Mustard Ranch,Oil & Vinegar Honey Balsamic Vinaigrette 

Platos Principales

Pescado del DiaFresh Fish selections of the Day…A Sangria SpecialtyQuote
Carne del DiaSteak Selection of the DayQuote
Pasta AlbondigasTurkey/beef meatballs on linguine,tossed in tomato basil sauce12.00
Queso EnchiladasTwo Potato filled enchiladas served with rice and beans9.50
 Add chicken,beef,seafood11.50
Nuevo YorkBroiled New York in our mushroom merlot sauce18.00
Veggie TomatilloSauteed vegetable platter served with black beans and rice. Served with roasted tomatillo sauce and flour or corn tortillas10.00
Pasta Con PolloSpinach Fettucine with artichokes,chicken & mushrooms in a white wine cream sauce13.00
Sangria BurritoThe big ones…your choice of steak,chicken or veggies11.50
Sangria Taco PlateSoft flour tortillas with your choice of chicken,steak or Battered or grilled catfish - served with rice and beans11.50
Cameron BlueGrilled jumbo shrimp with a delicate blue cheese sauce18.50
Paella AssafronOur version of this tradional Spanish dish is served with Chicken breast,seafood and duck sausage over saffron rice.18.50
Pollo MarsalaSauteed chicken breast with mushrooms & artichoke hearts. Served with Spanish rice and vegetables13.00
Pollo Holy MoleGrilled chicken breast in our Central American Mole sauce Our Mole' is made with ground peanuts,chocolate and honey.13.00

Let Sangria host your next banquet,wedding rehearsal dinner
Or full wedding reception-up to 300 Guests!
An 18% gratuity may be added to tables of 6 or more.


Tapas Grandes 13.00

QuesadillasSpinach,feta,mixed cheeses,carmelized onion & tomato9.50
Add chicken10.50
Great w/ blackened shrimp7.50
Jack,cheddar and grilled red onion7.00
Chicken,tomatoes and corn8.00
BBQ chicken and tomato8.00
Sliced New York steak,sauteed mushrooms & peppers9.00
Todas TapasOur sampler plate..a little blackened shrimp, artichoke and Spinach Dip toasts,garlic mashed potatoes,duck sausage13.00
Ahi TapasSeared,lightly peppered ahi ina ginger soy marinade. Served over Asian noodles and veggies..wasabi on the side.10.50
AlbondigasTurkey and beef meatballs with sherry marinara7.50
Cameron PicanteBlackened shrimp in our famous Orange tequila sauce9.00
Tortillas de CongrejoDungeness and Blue Point crabcakes with ground pinenuts,celery and mushrooms.Cindy's Maryland recipe.9.50
ChampionesMushrooms with pinenuts in our special Sangria saute7.50
Papas de Los DiosesRoasted garlic mashed potatoes with sauteed mushrooms and roasted tomatillo salsa6.50
Cameron de EspanaBattered Shrimp tempura-style served with a Pommerey Mustard Sauce9.00
Brochette de PescadoGrilled fish and shrimp skewered with onions and peppers and topped with our Roasted Tomatillo Salsa9.00
Calamari NuevoButtermilk tempura-style with cocktail and tartar sauces. * Or the original: Sauteed scampi-style8.00
Queso TapasArtichoke,cheese and spinach dip served with toasted Garlic bread8.00
Chile RellenosAnaheim chiles,stuffed with goat cheese and pinenuts in Guajillo and tomatillo sauces8.00
Chorizo NuevoGrilled duck sausage with our honey-apple sauce8.00

Sopas

Sopa Del DiaHomemade soup of the day5.00
Pollo TortillaA Sangria star.Chicken soup chock full of fresh vegetables5.00

Kids

Los NinosChicken Fingers with rice4.50
Macaroni and Cheese4.50
Cheese quesadilla with sour cream4.50